Tasting Fisterra

  • Cheese and Iberian Cured
  • Cow Carpaccio with Parmigiano Reggiano Cheese
  • Octopus Carpaccio with Red Paprika dressing
  • Assorted Homemade Croquettes
  • Marinated Mussels and Seaweed
  • Fried “Padrón” Peppers
  • Fried Ring Squid with Fries
  • “Rabas” Fried Stripe Squid and Alioli
  • Octopus Galician Style
  • Our Style Marinated Octopus
  • Octopus and Clams Casserole
  • Prawns in Garlic
  • Grilled Razor Clams
  • Grilled Pink Scallops
  • Clams in Sauce
  • “Freixo” Village Steamed Cockles
  • Steamed Mussels
  • Sauté “Dublin Bay Prawns”
  • Roasted Ham
  • Beef Steak with Fries and Peppers
  • Village Style Fried Eggs
  • Mini Spanish Omelete
  • Scrambled Eggs with Sea Urchin and Seaweed
  • Green Salad
  • Mixed Salad
  • Warm with Prawns
  • Caprese with Burrata Cheese
  • Smoked Salmón and Egg Poché
  • Goat Cheese and Nuts
  • Goat Cheese & Tomato confit
  • Tomato Tartar & Anchovies
  • Spanish Iberian Ham & squeezed Tomato
  • Garlic “gulas” Elvers
  • HomeStyle Galician Hamburguer 100% galician Veal …..
  • Grilled Octopus & “Padrón” Pepper sandwich
  • Fried Squid sandwich
  • Grilled Chicken sandwich
  • Roasted Ham Sandwich
  • Iberian Spanish sandwich
  • “Pepito” Beef Steak and Cheese sandwich