Tasting Fisterra

  • Fish and Shellfish Soup
  • Galician Soup
  • Galician Style Octopus
  • Octopus & Clams Casserole
  • Fried Squid
  • Squid in Ink Sauce
  • Clams in Home-made Sauce
  • Grilled Pink Scallops with garlic and lemon
  • Grilled Razor Clams
  • Steam Cockles
  • Mixed (lettuce, tomato, onion, tuna, carrots, corn, egg, olives, asparragus)
  • Warm Salad with Prawns, cocktail sauce & moden vinagre
  • Warm Salad & goat cheese with nuts and citric dressing
  • Capresse Burrata, Tomato, lambs´lettuce, dried tomato, Fresh Basil oil & pistachio
  • Velvet Swimming Crab
  • Fresh Shrimp
  • Goose Barnacles
  • Spider Crab
  • Lobster (grilled)
  • Spiny Lobster (Boiled or grilled)
  • Special Assorted Shellfish Platter 2 pers.
  • Rice with Lobster
  • Black Rice with Squid and cockles
  • Our Style “Paella” (scampi, razor clams, clams, squid, etc.)
  • Grilled Catch of Today
  • Grilled Fisterra Sole
  • Assorted Grilled Fish
  • Monkfish in Garlic Sauce
  • Hake Supreme in Casserole Style
  • Gratin Seabass over a tile & garlic mayonaisse
  • Codfish in Galician Style Sauce
  • Fisherman Fish Stew
  • Pepper Sauce Veal Steak
  • Galician Veal Tenderloin
  • Iberian Pork Tenderloin

Starters

  • Grilled Pink Scallops
  • Grilled Razor Clams

Main Course

  • Assorted fish stew

Dessert

  • Home Made Sweets

Coffe and Bread